This dressing has become very popular during recent years, partly because of the ease of the recipe. It is a perfect pairing for meats, such as chicken, fish (salmon, for example) or pork ribs, but it can also
be used to flavour vegetables, salads, baked potatoes or tofu..
Ingredients
- 1 tablespoon of mayonnaise
- 1 tablespoon of orange blossom honey
- 1 teaspoon of mustard (Dijon preferably)
You can also add white vinegar, a pinch of salt, ground pepper, and garlic powder, but the basic ingredients for the sauce are the ones mentioned in the list above.
Preparation
- Mix the ingredients in a bowl
- Put in the fridge during two hours. The amount of ingredients can vary depending on your preferences and the sweetness you desire. It is recommended the Dijon mustard for its characteristic bitter taste;the result is notably different to other types of mustard.
